Chateauneuf-du-pape Chante Perdrix 2017 Rhone, France

Domaine Chante Perdrix is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue and cassoulet. Domaine Chante Perdrix is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant, tomatoes and cheese.

Try serving it slightly cooler that your normal red wines – the cool, almost cellar temperature gives the wine more freshness and lift.