Our Head Chef Cian O'Leary is busy updating our Menus for the New season, and we'll be showcasing some of the new dishes on our menu on Thursday 07 February 2019 from 7.00pm
Each course will be matched with a specially selected Wine so it promises to be a great night.
€75.00 per person, including service.
subject to 'tweaking'!
aran island beetroot cured atlantic salmon,
smoked salmon mousse, sorrel, charred cucumber
Clos de Papillon 2015, Savennieres, Domaine de Baumard
ham hock & gruyere cheese croquettes,
pickled red cabbage, mustard emulsion
Salentein Barrel Select
Pinot Noir 2016, Mendoza, Argentina
champagne sorbet, pomegranate, basil, nip of champagne
a palate cleanser!
Tuffeau Blanc de Blanc
pauplettes of lemon sole, stuffed with west cork crab
cavolo nero, tomato, petite pommes fondant
Pouilly Fuissé 2017 Domaine F. Trouillet, Burgundy, France
panseared breast of thornhill duck, confit leg croquettes,
salt baked celeriac, boudin noir, cherries
Chateau Roc de Levraut 2017, Bordeaux, France
duo of dark and white chocolate mousse
honeycomb, hazelnut tuille
L’Enchanteur 2016 Late Harvest Pinot Gris, Domaine Bosche, Alsace
(gf) gluten free (v) vegetarian friendly ( v)¹ some cheeses use rennet
Starting with a drinks reception on arrival, followed by our 6 course Tasting Dinner where each course is matched with a specially chosen wine!
A match made in heaven (Foxrock actually, but that is pretty close!)
ON ARRIVAL 7.00pm Wine Reception
Advance booking is essential, either ONLINE HERE or by phoning 01 2892174.
Please have your Credit/Debit card ready.